WHAT ARE MCTs?
MCTs are also called “MCFAs” for medium-chain fatty acids. MCT oil is a form of “healthy” saturated fatty acids that are extracted from coconut oil (the most common source) or palm kernel oil.
Most of the oils and oil products used to make things like stir fry and salad dressings (olive oil, for example) are longer-chain triglycerides, which means they have the highest number of carbon atoms in their fatty acids. Medium-chain triglycerides (MCTs), on the other hand, have a medium number of carbon atoms — between six and 12.
TYPES OF MCTs
Regular coconut oil naturally contains 50% Lauric Acid (C12), 7% Caprylic Acid (C8), 8% Capric Acid (C10), and the remaining 37% being Long Chain Fatty Acids (C14 - C20)
Typically MCT fatty acids are those that have a chain length of 6–10 carbon atoms instead of 12. That’s because lauric acid is often classified as an LCT because it’s digested and absorbed much slower than the other MCTs.
There are 4 different types of naturally-occurring medium-chain triglycerides found in coconut oil. There are some that are likely more effective than others so it’s important to know the differences.
- Caproic Acid (C6)
- Caprylic Acid (C8)
- Capric Acid (C10)
- Lauric Acid (C12)
Generally speaking, the shorter the chain (meaning the lower the number of carbons the acid has), the faster the body can turn the fatty acids into usable energy.
DIFFERENCE BETWEEN ORGANIC MCT & NON-ORGANIC MCT?
The difference between organic and non-organic is how the farmers produce the coconuts. In non-organic MCT oil, they use chemicals such as inorganic fertilizers, pesticides, etc. while in the organic MCT oil they are not using any chemicals the main requirement for organic coconut farming is the soil and the climate. The ideal soil condition for better plant growth are proper drainage, good water-holding capacity, and presence of water, and about on the climate, the best is a tropical climate. It means typically hot, very humid, and wet.
During production, the main aim of organic coconut farming is the quality of the production of products that contain no chemical residues and maintain soil fertility. Organic production is designed to promote biological diversity, enhance the healthy use of soil, water, and air, and minimize also all the forms of pollution that result from agricultural practices.
Overall there is no difference from a specification point between non-organic and organic MCT Oil, only the source material used during production. Different markets prefer "organic", especially the nutrition side for marketing purposes. Taste and smell-wise are still the same.
MEDIUM CHAIN TRIGLYCERIDES BREAKDOWN
We use a process is called the Enzymatic process in our MCT Oil extraction. We use plant-based enzymes instead of harsh chemicals like glycerin, methanol, or hexane for a chemical-free product. The enzymes attach to MCTs during the heating and mixing process allowing for the easy separation of MCTs. During the distillation process, specific MCTs are identified using their individual vapor weight and boiling points. C8 and C10 are extracted and combined in last the stage of production.